We fabricated it, y’all! It’s been a long, delicious, amazing anniversary of Birmingham Restaurant Week, and we assuredly fabricated it to our aftermost blogger meal. Lingering over cafeteria at Saigon Brainstorm House’s plant-filled patio was the absolute adequate end to crazy anniversary active amid Birmingham restaurants. The Avondale area offers both a two-course cafeteria menu, as able-bodied as a three-course banquet menu. We went for lunch, but we had the befalling to sample both airheaded in adjustment to bigger address aback to you all.
The cafeteria card appearance lighter options than dinner, with salads, sandwiches, and algid brainstorm bowls. Both airheaded action bounce rolls or Vietnamese wings for an appetizer.
In our cafeteria selection, we got the bounce rolls and the Saigon Salad. Saigon’s bounce rolls are consistently our admired way to alpha a meal there, so we were aflame to see them on the BRW menu. The attenuate rice cardboard rolls were abounding with shrimp, charbroiled pork, pickled daikon and carrots, cucumber, noodles, beginning mint, Thai basil, cilantro, and brittle rice paper. Each adjustment comes with two rolls, served with a ancillary of candied and agreeable peanut sauce.
We additionally ordered the signature Saigon Salad, which is the ideal basin for a hot summer afternoon. The massive bloom is fabricated up of pickled carrots, daikon, and cucumber; red onion; avocado; bean sprouts; mint; Thai basil; cilantro; lettuce; absurd shallots; and bootleg sesame soy vinaigrette. We added charbroiled pork to ours for protein. The beginning herbs kept the basin ablaze and bright, and the sesame soy vinaigrette gave an aspect of umami. If you’re attractive for an out-of-the-box bloom in the city, we would acclaim advancing to Saigon for article altered and delicious.
For the banquet allocation of our sampling, we started out with the Vietnamese Wings. All of Saigon’s wings are smoked, but diners accept the advantage of accepting them beer-battered or naked. There’s additionally the advantage to get them tossed with three sauces: candied and sour, spicy, or Vietnamese white sauce. We autonomous to get ours beer-battered and fried, and because we couldn’t adjudge on aloof one sauce, we got all three on the ancillary for dipping. Each adjustment comes with bristles colossal wings, that could be a meal on their own. The candied and acerb booze was agnate to the Asian booze of the aforementioned name; the ambrosial booze had a vinegary-Sriracha taste, and the white booze took an Asian aberration on Alabama white barbecue booze with the accession of soy and sesame.
For our entree, we couldn’t abide accepting Saigon’s archetypal B4, Tara’s admired summertime brainstorm dish. The brainstorm basin was agnate to the Saigon Salad, featuring some of the aforementioned beginning vegetables and herbs, but it adds algid vermicelli noodles and crunchy, absurd mini egg rolls. The charbroiled pork on top is broken thin, again marinated for 24 hours. If you’re attractive for a little added flavor, ask for a ancillary of angle booze to cascade over the top.
Also for the banquet menu, guests accept the best of finishing their meal with a bake-apple smoothie, a array of tea, or coffee. We’re big admirers of balloon or boba tea and close fruit, so we both autonomous for smoothies with tapioca chaplet (boba) added. The altered flavors accommodate coconut, pineapple, strawberry, lychee, mango, and more. We got one with attic and pineapple for a booty on a acceptable pina colada and one with attic and strawberry.
The fruity smoothies were a admirable way to end a ablaze and auspicious meal. And the best allotment was, we could booty them to go and abide basking in the celebrity of a abundant end to our Restaurant Anniversary adventure. There’s still a accomplished weekend of Restaurant Anniversary larboard to go, but we’re already attractive advanced to abutting year!
–By Julia Sayers & Tara Massouleh
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