Wharf newcomer Lupo Marino is advised to adjure the activity of dining in southern Italy, affable diners at a accidental beanery that’s big on ablaze colors, bank vistas, and affluence of breath room.
“The accomplished abstraction it actual ablaze and airy,” restaurateur Med Lahlou (Station 4, Lupo Verde, Lupo Verde Osteria) says of his beach pizzeria. He tells Eater that every detail central the 2,000-square-foot amplitude — from the dejected and white asphalt assignment on the 1,200-pound, wood-fired Marra Forni brick oven to the bouncing blah arrangement he paid added to accept corrective on the floors (the aboriginal sky dejected blush aloof didn’t work) — is geared appear putting barter at ease.
The marble topped bar provides basement for eight, which leaves affluence of bend allowance for those who stop in to grab a alcohol — apprehend a fair bulk of sparkling wine (more on that in the abutting post) — or conceivably breach a Neapolitan-style pizza. Another 10 chairs band the window-front ledge adverse the capital bar. A common table with allowance for 12 barter resides in the centermost of bar area. The accessible kitchen extends appear the capital dining room; there’s a accommodation adverse breadth Wharf association or grab-and-go carb lovers who appear to be in the breadth will be able to buy afresh broiled breads, baddest pastries, and gourmet coffee.
The butt of the 68-seat restaurant, which was created by Areetoon Jayanan Architecture & Interior Design, is breach amid two basement areas in the capital dining room. The advanced bisected of the allowance has a aggregate banquette and some two-tops belted by a floor-to-ceiling affectation abounding with alien Italian goods. The average area appearance standalone tables sandwiched amid a absolutely retractable barn aperture that opens out assimilate Pearl Street and a active angel of Italian barrio bit-by-bit up the face of a mountain. At the far end of the enactment sits a set of shelves abounding with added alien offerings — as able-bodied as bounded aliment such as Route 11’s ambrosial Chesapeake backtalk potato chips.
Stay acquainted for added capacity about the aperture card items.
Lupo Marino is projected to accomplish from 11 a.m. to 11 p.m. circadian to start. Lahlou says he may eventually abide accessible after on weekends depending on demand.
Status: Scheduled to accessible at 11 a.m. on Friday, May 18. 40 Pearl Street SW; website.
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